PiriPiri Hot green pepper

Piri Piri Green red pepper

is the less mature version of this spicy chili variety, characterized by a fresh, grassy flavor and intense heat. Due to its sharpness, it is often used in cooking to add a spicy, fresh kick to dishes. It works particularly well in sauces, marinades, and as an addition to meat and vegetable dishes, especially in African and Portuguese cuisines.

In terms of medicinal properties, green piri piri pepper is rich in vitamins such as vitamin C and minerals that support the immune system. It also contains capsaicin, the compound responsible for its spiciness, which has anti-inflammatory properties, aids in metabolism, and may help improve blood circulation.

Available Packing :

• Plastic Pails
• Glass jars
• Metallic Tins