Pepperoni plays an important role in contemporary Italian cuisine, giving dishes a distinctive character. Although it is hotter than the sweet peppers popular in Poland, its spiciness is not as strong as chili or jalapeno. Pepperoni tastes great both raw and pickled in vinegar. It goes perfectly with pizza, stews, meats, as well as fish and seafood, especially shrimp.
Pepperoni offers a number of health benefits. It is rich in vitamin C, which strengthens the immune system, and vitamin A, which supports eye and skin health. It also contains capsaicin, although in smaller amounts than more spicy varieties of peppers, which gives it slight anti-inflammatory properties and supports metabolism. Pepperoni is also a source of fiber, which aids digestion, and antioxidants, which help protect cells from oxidative stress. Regular consumption can contribute to improved circulation and general well-being.
