The red jalapeño is the fully mature version of the popular jalapeño pepper, known for its intense flavor and distinct spiciness. Unlike its green counterpart, the red jalapeño has a slightly sweeter flavor, making it an exceptionally versatile ingredient in the kitchen. It is prized for its ability to add both heat and subtle sweetness to dishes, making it an ideal addition to a variety of dishes. It works great in salsas, sauces, soups, and stews, adding depth of flavor. It is also popular in marinades, sandwiches, pizza, burritos, and other Mexican dishes. Due to its distinctive flavor and bright color, it is often used as a garnish in a variety of dishes.
The red jalapeño is not only a tasty addition to dishes, but also a source of many valuable nutrients. It is rich in vitamins A, C, and K, which support healthy eyes, skin, and the immune system. Red jalapeños also contain capsaicin, a compound responsible for their hotness, which has anti-inflammatory and pain-relieving properties. Regular consumption of capsaicin can help lower cholesterol, improve metabolism, and regulate blood sugar levels, which is beneficial for people with diabetes.
Jalapeno pepper, red, hot, slices. Pasteurized product./ Jalapenska paprika, cervena, piquant, platky. Pasteurizovany výrobok. / ZPaprika Jalapeno, cervena, piquant, platky. Pasterizovany product./ Перець халапеньо, червоний, гострий, шматочками. pasteurized product.
Ingredients: red jalapeno pepper, water, salt, acidity regulator: acetic acid, stabilizer calcium chloride vápenatý/ Slozeni: cervena papricka jalapeño, voda, sul, regulátor kyselosti: kyselina octova, stabilizer: chiorid vápenaty / Інгредієнти: червоний перець halapeno, water, сіль, регулятор кислотності: оцтова кислота, stabilizer: кальцію хлорид
Nutritional value per 100 g product in 100 g of product
Energy value / Energy / Energetic nutrient / 139 kJ / 33 kcal
Energeticka hodnota / Energetica цінність кДж/ ккал
Fat/Tuky/Tuku/Жир 0 g/г
including saturated fatty acids / of which saturated 0 g/y
fat / Nasycené mastné kyseliny / Nasýtené mastné kyseliny/
включаючи насичені жирні кислоти
Carbohydrates / Carbohydrate / Saccharides / 6.7 g/g
вуглеводи/
including sugars / of which sugar / from toho sugars / from toho sugars / 3 g/г
in this volume числі цукру
Protein / Protein/bielkoviny/bilkoviny / білок 0 g/y
Salt / Salt / Sül / сіль 4.5 g / г
