Green olives – pitted are high-quality olives selected at peak ripeness, with the stones carefully removed for convenience and ease of use. Their firm texture and mildly salty, slightly tangy flavor make them a versatile ingredient in a wide variety of dishes.
Perfect for salads, pizzas, sandwiches, and antipasti platters, these olives are also excellent as a ready-to-eat snack or as an elegant addition to cheese boards and Mediterranean spreads.
Rich in monounsaturated fats, vitamin E, and antioxidants, green pitted olives are not only delicious but also contribute to a heart-healthy diet. Their balanced flavor and convenience make them a staple in both home and professional kitchens.
