Frozen strawberries

Frozen strawberries are a versatile product used in gastronomy. By retaining their freshness and flavor throughout the year, they are perfect for preparing desserts, smoothies, cakes, and as an addition to muesli, yogurts, and ice creams. Their intense taste and aroma make them ideal for both cold dishes and in baking or sauces.

 

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Frozen strawberries are a versatile product used in gastronomy. By retaining their freshness and flavor throughout the year, they are perfect for preparing desserts, smoothies, cakes, and as an addition to muesli, yogurts, and ice creams. Their intense taste and aroma make them ideal for both cold dishes and in baking or sauces.

Frozen strawberries also offer valuable health benefits. They are rich in vitamin C, which supports the immune system, and they contain fiber that benefits the digestive system. Additionally, strawberries are a source of antioxidants, which help protect cells from oxidative stress and may support heart health by lowering cholesterol levels.

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