Granulated garlic is a spice made from dried garlic cloves, which is commonly used in cooking to enhance the flavour of dishes. It is characterised by an intense, distinctive aroma and a spicy flavour that adds depth to many dishes. It is an irreplaceable addition to fatty pork, but it also goes well with lamb, poultry and game. Thanks to granulated garlic, hams, sausages and pates gain a distinctive, aromatic flavour. It can be used to season both hot and cold dishes, making it an extremely versatile ingredient in the kitchen. In addition, granulated garlic is a convenient substitute for fresh garlic, which does not lose its intense flavour, and at the same time adds not only aroma but also nutritional value to dishes.
Granulated garlic also has a number of beneficial health properties. It has antibacterial, antifungal and antiviral properties, which supports the health of the immune system. It is rich in valuable minerals such as iron, calcium, magnesium, copper and zinc, and also contains B vitamins, especially vitamin B6, and vitamins C and A.
