Chilli, valued for its intense heat and rich flavor, is a key ingredient in many cuisines around the world. In Mexican, Indian, and Thai cuisine, chilli is an invaluable element that gives dishes an authentic aroma and distinctiveness. Its versatility makes it perfect for sauces, soups, marinades, and seasonings, giving dishes a deep, spicy dimension. Its various varieties, such as jalapeño, habanero, and cayenne, bring not only spiciness but also depth of flavor to dishes. It adds a unique character to dishes, enriching them with a distinct and burning flavor.
Chilli has a beneficial effect on the digestive system, supporting the treatment of ailments such as diarrhea, stomach and duodenal ulcers. It has anti-inflammatory effects, which helps relieve joint pain associated with inflammation. In addition, chilli has analgesic properties, especially in the case of headaches, toothaches, and sinus pain. It significantly stimulates the immune system, supporting the production of antibodies. In addition, the capsaicin contained in chili can speed up metabolism and help control body weight, which is an additional advantage of this spice.
