Artichokes Quarters

The artichokes quarters is a plant with a delicate, slightly nutty flavor and a subtle hint of bitterness. In the kitchen, canned artichokes are highly versatile and can be added to salads, pasta, pizzas, and used as an ingredient in tapenades or spreads. They pair wonderfully with olives, garlic, lemon, and cheeses, enhancing dishes with their unique flavor and sophisticated character.

Artichokes are not only a delicious addition to meals but also a treasure trove of valuable nutrients for our health. They are rich in bioactive compounds such as phenolic acids, phytosterols, flavonoids, dietary fiber, as well as minerals and vitamins. Artichokes are low in calories and support weight loss, and due to their content of cynarin, they positively influence digestion, liver function, and cholesterol levels in the blood, making them a beneficial addition to a healthy diet.

 

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The artichokes quarters is a perennial plant whose edible flower buds have a delicate, slightly nutty flavor with a subtle bitterness. It is a popular ingredient in Mediterranean cuisine. It is also valued for its nutritional value, rich in fiber, vitamins and antioxidants that support health and well-being.
Appearance : Pieces of artichoke hearts, free of Dacus or other signs of fly infections.

Color: Yellow Uniform

Texture: Firm, Crunchy without hard leaves

Ingredients (In descending order) : ARTICHOKE QUARTERS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID.

Sizes : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm

Packages : Available in all types of packages from glass jars to barrels

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