Cardoula peppers are a unique and flavorful variety, known for their elongated shape, vibrant red color, and mildly spicy taste. These peppers are often harvested at peak ripeness to ensure the best flavor and texture, making them a prized ingredient in Mediterranean and Middle Eastern cuisine.
Their tender skin and juicy flesh make Cardoula peppers ideal for stuffing, grilling, or preserving in oil or brine. They also serve beautifully as a garnish or antipasto, adding color and depth to any dish.
In addition to their culinary appeal, Cardoula peppers are a natural source of vitamins A and C, antioxidants that support immune health and cell regeneration. Their subtle heat and rich taste bring character to every meal — perfect for chefs and food lovers alike.
