Piri Piri Hot red pepper

Piri Piri Hot red pepper is a small yet extremely spicy chili variety, prized for its intense, fiery flavor. Originating from Africa, it is also popular in Portuguese and Brazilian cuisines. Due to its bold heat, piri piri pepper is often used to prepare sauces, marinades, and spicy meat dishes, particularly chicken and seafood. It pairs perfectly with olive oil, garlic, and herbs, adding depth of flavor and a distinctive sharpness to dishes.

In addition to its intense spiciness, piri piri peppers provide valuable nutrients. Their pods contain numerous antioxidants and micronutrients, such as B vitamins (B1, B2, B3), folic acid, potassium, phosphorus, iron, and calcium. Moreover, red piri piri peppers have a higher vitamin A content than fresh carrots. The drying process further increases the concentration of vitamin A and carotene in each serving, making them even more nutritionally beneficial.

Available Packing :

• Plastic Pails
• Glass jars
• Metallic Tins