Frozen strawberries are a versatile product used in gastronomy. Thanks to their freshness and flavour retention throughout the year, they are ideal for the preparation of desserts, cocktails, cakes, and as an addition to muesli, yoghurt and ice cream. Their intense flavour and aroma make them great in cold dishes as well as in baked goods and sauces.
Frozen strawberries also have valuable health properties. They are rich in vitamin C, which supports immunity, and they contain fibre, which benefits the digestive system. Strawberries are also a source of antioxidants, which help protect cells from oxidative stress and can also support heart health by lowering cholesterol levels.
