Frozen green beans are a practical product that works well in the kitchen, retaining their freshness and crunchiness thanks to the freezing process. It can be easily added to soups, salads, one-pot dishes or used as a healthy side dish for dinner. Its quick preparation saves time, and its crunchy texture and fresh flavour enrich many dishes.
Frozen green beans are also rich in nutritional value. It is high in fibre, which supports healthy digestion, and vitamins A, C and K, which are beneficial for skin, immune system and bone health. Green beans also provide minerals such as iron and potassium, which support heart function and regulate blood pressure.
