Frozen green beans are a convenient ingredient that works well in the kitchen, retaining their freshness and crunchiness thanks to the freezing process. It can be easily added to soups, salads, one-pot dishes or served as a healthy side dish for dinner. Its quick preparation saves time, and its crunchy texture and fresh flavour perfectly complement a variety of dishes.
Frozen green beans also have many valuable nutritional values. It is rich in fibre, which supports healthy digestive function, and vitamins A, C and K, which support skin, immune system and bone health. In addition, beans provide minerals such as iron and potassium, which are beneficial for the heart and help regulate blood pressure.
