Mint is widely used in cooking, as well as in the pharmaceutical and cosmetic industries. It is characterized by a pleasant, refreshing smell and a refreshing, herbal taste. Its dried leaves are valued as an addition to drinks, especially mint tea, as well as to many dishes, such as salads, desserts, and sauces. It is also used to prepare infusions and to flavor syrups. Dried spearmint, thanks to the long-term preservation of its aromatic properties, is ideal for storage and versatile use in culinary arts.
Mint stimulates the secretion of gastric juice, has a choleretic effect, which facilitates digestion and is recommended for indigestion. It also has a carminative effect and regulates intestinal peristalsis. Additionally, it eliminates flatulence. The ingredients of mint also have a relaxing effect on the smooth muscles of the digestive tract. It is worth reaching for a mint infusion in case of abdominal pain, heartburn, flatulence and a feeling of heaviness after a meal.
