Ground red paprika is a popular spice that is widely used in cuisine around the world. It is made from ripe paprika fruits, which are dried and ground into powder. Sweet red paprika is characterized by a mild, sweet taste. It is often used to give dishes a rich color and a delicate, slightly sweet aroma. It is perfect for all meat and fish dishes, soups, sauces, cottage cheese and cold cuts. It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables. In addition to meat, it is the basis of goulash, for which powdered paprika is lightly roasted in fat.
This spice is a valuable product that is worth reaching for as often as possible. The vitamins C, A, E contained in it take care of the condition of blood vessels, the youthful appearance of the skin and support immunity. Paprika contains flavonoids, or antioxidants. They protect the body from the harmful effects of free radicals. It provides the body with many vitamins and minerals valuable for health.
