Hibiscus is a herbaceous plant, belonging to the mallow family. This plant was already known in ancient Egypt, where the infusion prepared from its flowers was very popular. Thanks to its characteristic features, it is widely used in the food industry. It is sometimes used as an ingredient in drinks, jams, jellies, jellies and wine. It is also a component of commonly used teas or herbal mixtures, including those used for medicinal purposes. It improves their taste and appearance.
Hibiscus has numerous medicinal properties that make it a valued ingredient in natural medicine. Its flowers are rich in antioxidants, such as polyphenols and flavonoids, which help combat oxidative stress and protect cells from damage. Hibiscus is also known for its blood pressure-lowering properties, making it an effective agent supporting heart health. It also has anti-inflammatory and antibacterial effects, supporting the immune system. Additionally, hibiscus infusions can aid digestion, act as a diuretic to help remove excess fluids from the body, and support liver health.
